I don’t know how I missed this one. Glad a colleague brought it to my attention. — Marlo
By Jerry Taylor
The closest thing we have to a state religion in America today isn’t
Christianity. It’s corn. Yet if this policy religion has merit, it doesn’t
need taxpayer subsidy. If it doesn’t have merit, no amount of subsidy will
bestow it.
The rationales offered for ethanol subsidies are cover stories for the real
justification for the program — the transfer of wealth from the general
public to corn farmers and ethanol processors.
Even at the most fundamental level, the data are being twisted. For
instance, we’re told that ethanol has merit because it is a renewable fuel,
yet studies find that only 526 percent of the energy content of ethanol is
truly “renewable.” The balance of ethanol’s energy actually comes from the
staggering amount of coal and natural gas necessary to produce corn and
process it into ethanol.
Ethanol proponents are fond of waving the bloody shirt of energy
independence. But for corn ethanol to completely displace gasoline
consumption, we would need to appropriate all cropland in the United States,
turn it completely over to corn-ethanol production, and then find 20 percent
more land on top of that for cultivation. That’s simply not going to happen.
The U.S. Energy Information Administration (EIA) believes that the practical
limit of domestic ethanol production is about 700,000 barrels per day, a
figure they don’t think is realistic until 2030. That translates into about
6 percent of the U.S. transportation fuels market 24 years hence.
Is ethanol a “silver bullet” in our war against al-Qaida and other
international bad actors? If the EIA is correct about the practical limit of
domestic corn ethanol production, the most that subsidy can do is reduce the
price of oil by about 3/10 of 1 percent. That’s unlikely to cause Hugo
Chavez, the House of Saud or Osama bin Laden to lose any sleep.
Even so, ethanol proponents claim that corn ethanol is a more dependable
source of energy than Middle Eastern crude. If history is any guide,
however, that’s flatly untrue. U.S. corn production from 1960 to 2005 varied
almost twice as much as did oil imports over that same period.
We’re told that ethanol is good for the environment. But that too is a
distortion. When both automotive tailpipe and evaporative emissions are
taken into account, 10 percent ethanol fuel blends (E10) increase emissions
of total hydrocarbons, nitrogen oxides, non-methane organic compounds, and
air toxics (particularly acetaldehyde, formaldehyde, ethylene and methanol)
relative to conventional gasoline. Hence, ethanol contributes to urban smog
and a whole host of other air pollution problems. While it’s true that
ethanol reduces emissions of carbon monoxide, not a single city in the
United States violates federal air quality standards for carbon monoxide.
Stronger ethanol fuel blends — like E85 — are no better. According to
Stanford atmospheric scientist Mark Jacobson, universal use of E85 would
increase ozone-related mortality, hospitalization and asthma by 9 percent in
Los Angeles and four percent in the United States as a whole, relative to a
world in which the auto fleet were powered entirely by conventional
gasoline.
While it may be true that ethanol reduces greenhouse gases a bit relative to
gasoline, increasing ethanol production will almost certainly increase
greenhouse gas emissions on balance. That’s because increasing ethanol
production will invariably mean migrating from more fertile to less fertile
soils, which will, in turn, require more intensive energy inputs into the
corn-production process. A recent paper from MIT finds that once this is
built into the equation, expanding ethanol production will increase national
greenhouse gas emissions.
Regarding the subsidy matter, we hear various things from proponents
depending upon the time of day. We’re frequently told, for instance, that
ethanol is economically competitive now and doesn’t need the subsidy. But
that’s demonstrably untrue. As of mid-August, it cost $3.73 to buy enough
ethanol from Omaha’s wholesale spot markets to displace the energy contained
in a gallon of gasoline. Without the subsidies, that price would be even
higher.
On other occasions, we are told that ethanol subsidies are necessary to
“level the playing field.” But that’s sophistry. Petroleum subsidies total
less than $1 billion a year — six to eight times less than total ethanol
subsidies — and work out to about a third of a penny per gallon.
Even that’s overstating things because domestic oil subsidies don’t reduce
global marginal production costs, and thus they don’t reduce final prices.
Hence, petroleum subsidies — no matter how obnoxious — are relatively
small and do not disadvantage ethanol in the market.
But if Brazil can create a healthy and robust ethanol industry with decades
of subsidy, proponents ask, why can’t we? Yet if our definition of a healthy
and robust ethanol industry is one that can survive without subsidy, then
Brazil’s ethanol program is no model for the United States. Brazilian
ethanol is still heavily subsidized, despite claims to the contrary, and
sells for about $80 a barrel or $106.40 per barrel of oil equivalent.
The simple truth is that ethanol mandates impoverish taxpayers, increase
automotive fuel prices and — by increasing corn prices — contribute to
higher grocery bills as well. Economists at Iowa State University calculate
that 30 billion gallons of corn ethanol production a year (a figure just
short of the ethanol production mandate proposed by the Senate in energy
legislation passed in that chamber last month) would translate into a four
percent or more increase of beef, pork and poultry prices and an eight
percent increase in egg prices. U.S. food prices on the whole would increase
by more than 1.1 percent above baseline levels, which means a significantly
higher U.S. inflation rate.
In sum, it’s hard to think of a more wrongheaded and ruinous policy than the
program to subsidize ethanol. It’s time for the voters to rethink their
membership in this political cult.




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